"Food Photography by a Chef Who Understands Flavor."
I’m Andrés Jaramillo — a pastry chef, chocolatier, and visual storyteller.
For over seven years, I’ve developed high-end pastry and chocolate concepts for brands that value aesthetics as much as flavor. My background in the kitchen gave me a sharp eye — and that eye now lives behind the camera.
As a food photographer, I don’t just capture dishes. I translate creative intention into images that sell, seduce, and speak the language of your brand. I work with restaurants, cafés, and culinary entrepreneurs who know that in gastronomy, image is never an afterthought — it’s the first bite.
